Menus

Paella

Continental Supper

drinks and nibbles

Negroni

with anchovies on toast first course

Green Bean Salad

with shallots & cream second course

Gnudi

main course

Paella

dessert

Coffee Caramel Custard

Prawn Cocktail

Classic Lunch

drinks and nibbles

The Gin Martini

with tiny fennel-salami sandwiches first course

Artichoke Vinaigrette

second course

Prawn cocktail

main course

Roast lamb

with anchovy, rosemary and garlic served with Gratin de Jabron dessert

Sherry Trifle

Tomato Curry

A Touch Of Spice

drinks and nibbles

Ouzo

with pitta and hummus first course

Ajo blanco

second course

Aubergines

with ginger,spring onions and chilli main course

Tomato Curry

With lemon pilau rice & cucumber raita dessert

Italian fruit & nut tart

Roast Duck

Sunday Roast

drinks and nibbles

Champagne Cocktail

with cheese gougères drinks and nibbles

Cheese Gougères

first course

Beetroot Jelly

With Horseradish Cream second course

Smoked Cod's Roe

with devilled eggs main course

Roast Duck

stuffed with mashed potato and buttered brussel sprouts, apple sauce & rich gravy dessert

Baked Almond

Soufflé Pudding
Steak

Celebratory Lunch

first course

Oysters Rockefeller

second course

Truffle omelette

main course

Grilled fillet steak

with béarnaise sauce, chips and green salad dessert

Custard pancakes

with rum after-dinner cocktail

The Unknown Soldier

with Candied Orange Peel
bloody mary

Summer Lunch

drinks and nibbles

Bloody Mary

With celery, cream cheese & jalapenos first course

Pork Rillettes

second course

Leek, Shrimp and Dill Salad

main course

Poached Salmon with Cucumber, Chives & Cream

with watercress salad & new potatoes dessert

Basil Ice Cream