Recipes

Ajo Blanco

Ajo blanco

From the A Touch Of Spice menu

Artichoke

Artichoke Vinaigrette

From the Classic Lunch menu

Aubergines

Aubergines

From the A Touch Of Spice menu

Baked Almonds

Baked Almond

From the Sunday Roast menu

Basil Ice Cream

Basil Ice Cream

From the Summer Lunch menu

Beetroot Jelly

Beetroot Jelly

From the Sunday Roast menu

bloody mary

Bloody Mary

From the Summer Lunch menu

Champagne Cocktail

Champagne Cocktail

From the Sunday Roast menu

Cheese Gougères

Cheese Gougères

From the Sunday Roast menu

Coffee Caramel Custard

Coffee Caramel Custard

From the Continental Supper menu

Custard Pancakes

Custard pancakes

From the Celebratory Lunch menu

Gnudi

Gnudi

From the Continental Supper menu

Green Bean Salad

Green Bean Salad

From the Continental Supper menu

Grilled fillet steak

Grilled fillet steak

From the Celebratory Lunch menu

Italian Fruit and Nut Tart

Italian fruit & nut tart

From the A Touch Of Spice menu

Leek and Shrimp

Leek, Shrimp and Dill Salad

From the Summer Lunch menu

Negroni

From the Continental Supper menu

Ouzo

Ouzo

From the A Touch Of Spice menu

Oysters

Oysters Rockefeller

From the Celebratory Lunch menu

Paella

Paella

From the Continental Supper menu

Poached Salmon

Poached Salmon with Cucumber, Chives & Cream

From the Summer Lunch menu

pork rillettes

Pork Rillettes

From the Summer Lunch menu

Prawn Cocktail

Prawn cocktail

From the Classic Lunch menu

Roast Duck

Roast Duck

From the Sunday Roast menu

no image supplied

Roast lamb

From the Classic Lunch menu

Sherry Trifle

Sherry Trifle

From the Classic Lunch menu

Smoked Cod

Smoked Cod's Roe

From the Sunday Roast menu

fennelsalamisandwiches

The Gin Martini

From the Classic Lunch menu

Unknown Soldier

The Unknown Soldier

From the Celebratory Lunch menu

Tomato Curry

Tomato Curry

From the A Touch Of Spice menu

Truffle Omelette

Truffle omelette

From the Celebratory Lunch menu